Heal With Colors 🍐🍎🥭🥝🍉🫐🍓🫑🧄🧅
- Krystel Jeffries
- Feb 8
- 1 min read
Did you know the more colorful your food, the better benefits health wise you'll experience. Let's take this chickpea and purple potato curry for instance.
Red peppers and other foods helps to maintain heart health. Red consumption of fruits and veggies benefits in:
Lowering blood pressure
reducing tumor growth
Reversing the effects of free radicals
Improving or supporting joint tissue issues
White onions and other white foods are rich in fiber. White consumption of veggies and fruits helps to provide rich portions of
Potassium
Magnesium
Most people are lacking both potassium and magnesium which are one of the leading causes of mineral deficiencies. Disease can be fought with ensuring you are eating organic foods rich in both. Your banana should be small, green, and have seeds. Spinach, black beans, bananas, organic dark chocolate, and Brazil nuts are rich in magnesium.
Purple potatoes and other blue/purple fruits and veggies are rich in fiber. Blue/purple consumption of fruits and veggies provides:
Essential vitamins
Minerals
Anthocyanins (anti-diabetic, anti-cancer, anti-inflammatory, and antimicrobial)
Anti-aging properties
Digestive health
Memory and cognitive health
Urinary tract health
They are also great for aiding in the fight against some of the most common diseases. These diseases includes:
Heart disease
Stroke
Cancer
Small changes daily can greatly improve your overall health and add years to your life. What changes are you going to incorporate in your diet for improved health this year?
Comments